• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • About
  • Italian Travel Destinations
  • Italian Recipes
  • Italian Travel Tips
  • Italy in the News
  • Home
  • Designing Italy
    • How Designing Italy Works
    • Why Hire An Italian Travel Specialist
    • Designing Italy Process
    • Frequently Asked Questions
    • Testimonials
    • Let's Get Started
    • Italian Resources
  • Services
    • Consultation Services
    • Itinerary Creation
      • Introduction to Italy - An Italian Sampler
      • Immersion Italy - Travel Your Passion
      • Live Like an Italian
    • Customized Group Tours
    • Concierge Services
    • Specialized Tours
      • Hosted Tour Sicily 2022
      • Customized City Tours
      • Hosted Amalfi Coast Tour
    • Getting Started
  • Italy for Rent
    • Renting in Italy
    • About Private Rentals
    • Villa Rentals for Groups
    • Featured Villas and Apartments
  • About Ginger
    • Meet Ginger Pozzini
    • How it all began
  • Handcolored Italy
  • Blog
  • Contact

Bountiful Bologna

November 8, 2011 by admin

October 22-25

My 1st time in the lovely city of Bologna and the Emilia Romagna region.  The old town has beautiful architecture and pedestrian streets lined with the porticos, squares and marbled pavements.  You can wander endlessly with great spots to stop for a café or glass of wine and dine on local cuisine.  Lots of young people from the universities so very lively.   It is only 30 minutes by train from Florence, has an international airport and a great base for visiting many towns within an hour such as Parma, Modena, Ravenna and more.

Our hosts Raffaella & Marcello create 4 & 5 day programs to learn about and experience the region of Emilia Romagna.  Focusing on specialties of the area such as tortellini, bolonaise, wonderful prosciutto & mortadello, Parmesan cheeses, paired with…you guessed it, wines of the region.  They are from the area so are a wealth of information on the culture and cuisine.  We enjoyed a dinner at our host’s home where Raffaella and daughter Francesca shared family recipes and their love of cooking.

Another highlight was a morning hunt for tartufo bianco (white truffles) with Pietro and his dog Bobby.  We were told they were very scarce this year due to the dry weather.  To our delight, Bobby found a sizable truffle!  An experience realized on my “bucket list”!  Spent evenings dining on specialties of the region, walking through the quaint town of Dozze and visiting Nicola, a fantastic chef who shared his talents of cooking and serving us a wonderful meal.  Many thanks to all of our hosts for a true taste of Emilia Romagna.  I’d love to get a group together to enjoy this amazing region!

Bologna Old Town with amazing Porticos
Amazing Architecture in Bologna
Pasta shop in Bologna
Tartufo Bianco from the woods
Pietro and Bobby, the truffle hunters!
Wonderful Hosts, Marcello and Raffaella

Filed Under: Italy Fall Trip 2011

Primary Sidebar

After 30 years of traveling through, living in and loving Italy, I enjoy sharing all things Italian.  My travels started as pleasure and evolved to a passion and  niche business. More >

Categories

  • Italian Recipes
  • Italian Travel Destinations
  • Italian Travel Tips
  • Italy Fall Trip 2011
  • Italy in the News
  • Italy November 2013
  • Tuscany Harvest Tour 2014

Tags

Italian recipe; Veal; Involtini; italy Italy Off Season tartufo tuscany villa

 

Site Map
 Designing Italy LLC
Ginger Pozzini, Italian Travel Specialist

2209 SW 44th Street
Cape Coral, FL  33914
Phone: 612-840-6388
E-mail: ginger@designingitaly.com
Web: https://www.designingitaly.com

Photo Credits

Copyright © 2002 - 2024 Ginger Pozzini, all rights reserved.

 Follow us on twitter