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Mamma Agata Cooking School – Amalfi Coast

October 17, 2011 by admin

October 12th – Beautiful morning drive from Positano up the coast.  Recommend having a driver to enjoy the views and towns of Priano, Amalfi and Ravello dotting the coastline.

Cooking class with Mamma Agata & Chiara from 10:30 – 5:00 with a fun group of 12.  Started with lemon cake & cappuccino, demonstration and tasting of eggplant fried, rolled and parmigiana, pastas with Farmer sauce and sausage & peppers.  Secondi of chicken with lemon, fish and insalata mista.  Ending with what else, Limoncello.  Words cannot due justice to the amazing views, our incredible hosts and to die for food.  Pictures will give you a snapshot of a day with memories of a lifetime.  Let me know when you are ready to go!!!  Special thanks to my brother Dan for great photography and our kind and generous hosts.

1st course with fried zucchini, marinated pumpkin, sun dried red pepper & cheese
Chiara, Ginger, Mamma Agata & Dan
Farmer's Spaghetti Sauce - Tomatoes, olives & Capers
Zucchini Fritters - Unbelieveable!

Zucchini rolls filled with roasted red peppers & cheese
Lemon cake - for breakfast and dessert with Limoncello

Filed Under: Italy Fall Trip 2011

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After 30 years of traveling through, living in and loving Italy, I enjoy sharing all things Italian.  My travels started as pleasure and evolved to a passion and  niche business. More >

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Italian recipe; Veal; Involtini; italy Italy Off Season tartufo tuscany villa

 

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