{"id":246,"date":"2011-11-05T11:44:52","date_gmt":"2011-11-05T17:44:52","guid":{"rendered":"http:\/\/designingitaly.com\/italian-travel-specialist\/?p=246"},"modified":"2011-11-05T11:46:37","modified_gmt":"2011-11-05T17:46:37","slug":"cooking-tuscan-style","status":"publish","type":"post","link":"https:\/\/designingitaly.com\/italian-travel-specialist\/index.php\/2011\/11\/cooking-tuscan-style\/","title":{"rendered":"Cooking Tuscan Style"},"content":{"rendered":"

October 20<\/p>\n

The joy of cooking in each region is both memorable and educational.\u00a0 Meeting new people joined by a common interest of learning about local and fresh ingredients guided by an expert chef is a wonderful way to dig deeper into the culture and traditions.\u00a0 We joined 6 other people for a half day of cooking with chef Maurizio at a villa just 15 minutes from Florence.\u00a0 The class was very “hand’s on” and soon after arriving with a welcome cappucino, we pushed up our sleeves and had the experiences of making pasta, gnocci (complete with pealing and ricing the potatoes, making sauces, involtini and more.\u00a0 You can attend single day, multiple days or week long classes and even stay at the villa.\u00a0 Let me know if you want to learn more!<\/p>\n

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Menu for the half day cooking class<\/figcaption><\/figure>\n
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Making pasta using "00" flour and eggs<\/figcaption><\/figure>\n
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Rolling out the dough for Ravioli - It takes two!<\/figcaption><\/figure>\n
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Filling Ravioli<\/figcaption><\/figure>\n
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Involtini - rolls or "little bundles" with veal, proscuitto & cheese<\/figcaption><\/figure>\n
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Our Chef presenting dessert<\/figcaption><\/figure>\n
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New culinary friends<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"

October 20 The joy of cooking in each region is both memorable and educational.\u00a0 Meeting new people joined by a common interest of learning about […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[9],"tags":[],"_links":{"self":[{"href":"https:\/\/designingitaly.com\/italian-travel-specialist\/index.php\/wp-json\/wp\/v2\/posts\/246"}],"collection":[{"href":"https:\/\/designingitaly.com\/italian-travel-specialist\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/designingitaly.com\/italian-travel-specialist\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/designingitaly.com\/italian-travel-specialist\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/designingitaly.com\/italian-travel-specialist\/index.php\/wp-json\/wp\/v2\/comments?post=246"}],"version-history":[{"count":7,"href":"https:\/\/designingitaly.com\/italian-travel-specialist\/index.php\/wp-json\/wp\/v2\/posts\/246\/revisions"}],"predecessor-version":[{"id":264,"href":"https:\/\/designingitaly.com\/italian-travel-specialist\/index.php\/wp-json\/wp\/v2\/posts\/246\/revisions\/264"}],"wp:attachment":[{"href":"https:\/\/designingitaly.com\/italian-travel-specialist\/index.php\/wp-json\/wp\/v2\/media?parent=246"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/designingitaly.com\/italian-travel-specialist\/index.php\/wp-json\/wp\/v2\/categories?post=246"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/designingitaly.com\/italian-travel-specialist\/index.php\/wp-json\/wp\/v2\/tags?post=246"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}